Vainilla Mexicana

I’ll start by saying there is literally nothing simple about this dessert. In the words of my husband “everything about this is EXTRA.” So hold on to your seats because if you haven’t had  chocoflan you are in for a life changing experience and if you are lucky enough to have had chocoflan I’m sure we can agree that our lives are that much better because of it.  Ingredients  1 cup of cajeta (Mexican caramel) 1 can of sweet condensed milk  1 can of evaporated milk  1 table spoon of vanilla extract  7 eggs  1 box of devils food chocolate cake mix  1 cup of milk  1/3 cup of oil or 6 tablespoons of butter  Joy baking spray  Optional  Strawberries  Pecans or walnuts  Preparation 10 mins cook time 1 hour and 30 mins  Begin by preparing the flan  1.Preheat your oven to 425 degrees  2.In a large mixing bowl add your condensed milk as well as your evaporated milk then add in the vanilla and 4 eggs. Whisk for abo...